Cornell Institute of Business & Technology
National Diploma in Hospitality Management (Level5
Intake: 17th October
We offer our students;
• Specialised knowledge of the hospitality industry
• Food and beverage service
• Food safety supervision
• Hospitality systems and operations management
• Team leadership and human resource management
• Project planning and management
• Required units for LCQ (bar manager) certificate
• Silver service
• Counter and table service
• Carvery and buffet service
Internship (six months);
Internships are programmes that allow students to gain practical(hands-on) work experience possibly academic credit at the same time. These are supervised programs of work and study which involve students working in hospitality, restaurant, travel-tourism, hotel settings applying skills and knowledge obtained in the course of their studies.
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