AKU creates: Cioppino & Stuffed Squid
Loading...
Loading...
2,181
Loading...
Uploader Comments (IslandLocal1950)
see all
All Comments (7)
-
must try that
-
Hi. I enjoyed the video. Looks really great!
-
nice cooking but i rather bake those clams until it open , get clam meats put in the pot
-
such a generous amount of seafood!
Loading...
9:29
Humboldt Dungeness Crab Ciopinno.by outdoorcastironcook2,059 views- 0:32
Spur - Calamari Rings or Spare Ribsby SpurChannel16,303 views
- 10:00
how to cook a Stuffed Squid w/ Ground Beef!by abugonda23,753 views
- 3:37
Simple Italian cooking with Joe Marrello - Cioppinoby EatDrinkBellinis4,254 views
- 2:29
Stuffed Squidby Foodtrip2836,404 views
- 8:58
Cioppino: A Family Tradition Part 2 Cooking with Howardby battmail3,426 views
- 2:26
Pasta Seafoodby roycooking4,162 views
- 7:05
Seafood Sausage Stuffed Calamari from Oceana's Ben Pollinger on ABC Chef's Tableby OceanaRestaurant668 views
- 8:02
Aldo Zilli cooks stuffed Squid with Gnocci & Pesto - Ideal Home Show 2007by TheIdealHomeShow1,280 views
- 6:12
Vietnamese Stuffed Squid & Spicy Dip - White On Rice Coupleby WhiteOnRiceCouple5,896 views
- 7:59
Aku Creates Seafood Curryby IslandLocal19501,614 views
- 1:08
Anatolian Gyro brooklyn 718-769-4754by 01melama1,640 views
- 9:47
Pasta with Calamari (Squid)by videoqueen4515,019 views
- 51 videoshow to
- 1:36
Honey Fried Squidby TheMalaysianRecipes627 views
- 4:09
Stuffed Squidby Foodtrip2828,016 views
- 2:31
Cioppino's Restuarant on Food Networkby sfoportco3,513 views
- 8:43
Spicy Chilli Squid (http://tinydelights.com)by RonBrown217,766 views
- 2:37
Pass Your Plate Chef Prepares Polynesian Sweet and Sour Porkby pypmenutv884 views
- 5:03
How to Make Lobster Cioppino - Red Lobsterby RedLobsterSeafood7,733 views
you have no idea how delicious that looks to my eyes.
SicSkatez 3 years ago
Thanx for watching and the comments,
I'll be posting more dishes soon.
Aku
IslandLocal1950 3 years ago
Nice video. Cioppino looks delicious.
jpickles 3 years ago
Thanx for the comment, and keep watching.
I will be adding more videos soon ! Aku
IslandLocal1950 3 years ago
Thanks for sharing. The Cioppino looks really good. The only thing I don't understand is why you added the shrimp and scallops before the clams and mussels, since the they (shirmp and scallops) cook the fastest - by the time the bivalves open up, the shrimp is overcooked...
benzuckerman 3 years ago
Sorry I didn't reply sooner, but I've been working and vacationing for the past few months.
I added the shrimp and scallops first because they were still a little frozen when we began taping,(I should have mentioned it during the taping). I hope that will clarify why the those ingredients were added first.
Thanx for watching
Aku
IslandLocal1950 3 years ago