How To Cook Tarka Dal
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Good, i really appreciate the effort, i made it a little watery when i tried it, i am not new to this type of dal and always one has to add the tadka just before serving, we need lot's of recipe's like this as lot of westerners are trying indian food at their home's.
And one does not have to be reminded to add salt while cooking
jmukundraj1 1 month ago
@deadtwice LOL I just died at your comment
charmingdiva27 1 month ago
Bitch, u fucked up my dal! U forgot the salt.. Fuck u!
deadtwice 8 months ago