Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Smoking Beef Heart and Kidneys

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
36 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 2, 2011

I tried my hand at an old recipe today, substituting a slow smoker for the wood stove and a mild rub for the course spices that might have been used back then.

As I'm typing this, I just enjoyed a great kidney sandwich. It's wonderful when you can turn a $3 piece of meat into a 4 day meal, provided you keep your refridge under padlock.

The heart turned out a bit tough, but I carried it up to well done. Maybe less done next time.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more