Quick Seekh Kabab
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (40)
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Oh and I cooked mine in a frying pan, no oil needed if you shape them with oil on your hands, like you did
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They were like, mega tastey! And I have enough Lamb mince for me to have some again tomorrow! Thanks man, keep up the good work
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I don't have a gas oven. How would this fare in a traditional or convection oven?
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wow.. so nice uncle
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@sanjeevkapoorkhazana Nice, I didn't know home versions of those existed.
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hello harpal ji,
pls show the perfect recipe for lucknowi galouti kebabs with perfect galouti masala which is added in the kebabs...can't go to lucknow to eat the kebabs,if u share the recipe,we can make it at home....
waiting for the recipe....thank u ...bye...
pal18pal 1 month ago
Your request has been noted down and shall soon be worked on. Till then keep on trying other recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
can u showus how to make
murg malai tikka kabab plss...
shahilovey 2 months ago
Your request has been noted down and shall soon be worked on. Till then try out other recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
Thanks for all yummy recipes I have one question do we have to use mince without washing as lots of ppl don't wash their meat but I do I wash kheema in strainer but don't know if I should for this recipe pls tell me tks
10pdf 6 months ago
It is always advisable to wash the mince before using it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago