Brown Stock Brown Sauce - Part 5
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Absolutely brilliant! What an excellent teacher!
Thank you,
Rich.
MrWarwick15 1 month ago
@alderaforall Good things come to those who wait :-)))
blondecat666 1 year ago
Thank you chef for this invaluable series on 'brown sauce'. I am not a chef nor do I want to be, I don't even have a passion for cooking, I wanted to learn to cook because I was brought up on junk food, and I wanted my food to taste better and be healthier, and your videos have gone a long way to helping do that. I have now made most of the 5 mother sauces in my kitchen (and the food to go with them), and the brown sauce will complete that repertoire.
briandickson1965 1 year ago
Thank you, Chef! (I wish you would have demonstrated the straining process.) I'm subscribing to your site - I think you're an invaluable source of how to cook professionally! (I'm a new student to the world of cooking training/schooling.) I'm so glad I found you!
kimtvkitten 1 year ago
well this sauce is a very time consuming adventure.
alderaforall 1 year ago