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Uploaded by on Jan 21, 2008

Transforming a few ounces of light vanilla flavored soymilk into pure frothed sweetness.

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Howto & Style

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Standard YouTube License

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Uploader Comments (adrianochiaretta)

  • Guess you got a defective unit. The one I'm using these days it's like 4+ years I bought it. Never had a problem with it so far.

  • try with adding a little breeze of pudding-powder.

    The foam It´s a bit sweet and much more creamy..^^

  • @mattis09 thanks for the tip! I'll definitely give it a try.

  • I'd want the milk warm to make it sweeter (milk sweetens when you warm it) and because I don't want my coffee getting cold.

  • @breadbutt same here -- actually it seems soymilk gets even more foamy than milk.

  • Should the milk be warm for this?

  • With warm milk you get more frothing, but overall works pretty well even with out-of-the-fridge milk.

Top Comments

  • No, milk froths better cold .

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All Comments (21)

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  • this product sucks. I used mine twice and it stopped working. Horrible product. I wrote the company and told them what a piece of crap it is.

  • i was wondering if soy milk could be foamed, google brought me here. thanks!

  • i can only make air bubbles...

  • @breadbutt it also frothes better when warm

  • @bigDeeOT no it doesn't.

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