McDonald's Pink Slime
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Uploaded by TheYoungTurks on Jan 31, 2012
McDonald's will stop using 'pink slime' (aka, ammonium hydroxide) in it's beef after a campaign against it by celebrity chef Jamie Oliver raised public awareness and grossed people out. Ana Kasparian and Cenk Uygur discuss on The Young Turks. Are you hungry for a burger?
http://news.nationalpost.com/2012/01/26/mcdonalds-drops-use-of-pink-slime-in-...
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- 1,663 likes, 65 dislikes
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I know from personal experience that what she says is true. Cross a border and eat at a McDonald's in that country, and there's a high chance that a lot of the menu there tastes very differently than what you're used to.
(PS.: If you're from the US, then it's going to taste better and probably going to be a lot less nasty and unhealthy no matter where you go. Sad truth.)
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@Alguien208 : Typical European to import American fast food chains, give them their business, then bash someone b/c they're American for eating at the same place.
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In the UK they use chicken breast
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@Alguien208 Alright, if you're going to criticize Americans, learn to spell, please. I don't understand it - don't you see the red dots under your words?
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Oh America, why you so fat for?
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... basically ... basically ... basically ...basically ...basically ...basically ...
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woooh! good job jamie :)
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hurray for being a Canadian
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ok no more McDonalds for me. (the clown freaked me out anyways)
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@Alguien208 dude you don't know how big the difference really is. she's pointing out that fast food joints in Europe have higher standards and thus higher quality products due to better food regulation. FDA sucks, more so then EU food regulators, this much is obvious
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does anyone remember that spongebob episode when they were turning shit into crabby patties, they warned us lol
edspacely92 1 week ago 65
She goes to Europe and eats in a McDonals...
So tipically american...
Alguien208 6 days ago 46