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Top Chef: Hawaii

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Uploaded by on May 4, 2008

Cooking with Brycen Part 1
Brycen teaches basic preperation for making Ulu,AKA "Breadfruit"
into savory breadfruit chips and carmalaized Ulu.
But as we find out things can get hot in the kitchen.

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  • ON COALS: Cut a hole into top and bake the whole breadfruit directly on hot coals for an hour .. then scrape and cut into slices yummmmmmm tastes like freshly baked bread awesome and full of vitimins.. aloha Mo'orea Style U'arana

  • Neat

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