Lacto Fermentation, Kraut and Kim Chee
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The big daikons are true asian daikons. They are sometimes as long as 2 feet long.
winane 2 weeks ago
This would probably be a good video, but that awful music drowns out and distracts so that you can't hear the speaker. I couldn't handle it. Too bad, but I really want to understand what I'm looking at. Bye.
Baibaren05 2 months ago
why did i enjoy an watch this hole vid
thallious9876 6 months ago
Had to hear the speaker.
looseal22 11 months ago
man I can't watch the rest of this because of that music.
protospheric 1 year ago
next time turn the goofy music down.
protospheric 1 year ago
Sure make a mess. Lots of fun. Thanks.
geokar 1 year ago
This video is to jittery to watch. Need someone to help you to hold the camera still.
luapmcb 1 year ago
I recently made sauerkraut for the first time. I've lived 1/2 of my life in Germany and was missing it so much, I decided to try fermenting some cabbage myself. The fermentation process only took 14 days here in warm Hawaii and the sauerkraut tastes just like I've had so often in Deutschland.
markpianoman 1 year ago
I love fermented foods. I'm really excited to try the apple and beet I just put in the refridgeraror.
ConnerPlainLiving 1 year ago