the Rivestaurant - Root Beer Pulled Pork Buns
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Uploader Comments (gnarthrash666)
Top Comments
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@wtjones suck a dick. epic meal time is some high fags putting bacon onto fast food. this dude cooked something, at least.
9 months ago 23
All Comments (73)
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I assume that rolling the rolls out with a empty beer bottle is essential.
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Made this a while ago and have been making it ever since. It tastes delicious and it's a hit at parties. Rivest, you're a gentleman and a scholar, don't listen to anyone who says otherwise.
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Nice ima go try may drink more alcohol than needed though hahaha
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That looks amazing! Gotta try it!
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Made these for Memorial Day and they were a hit, and now they want 'em again for xmas. Thanks for showin' me how to fuck shit up.
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hat looks fucking delicious
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Dude that looks AMAZING!
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I made the buns and they taste even better than they look. Can't wait to experiment with different fillings like chicken pot pie or sloppy joe!
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Just made this. Fucking amazing.
Kom3tBrawl 3 months ago 3
@Kom3tBrawl another satisfied customer. YEAH BITCH!
gnarthrash666 3 months ago 3
Hey,
I'm making this today, just wondering if you had a written recipe for this? Specifically what the proportions or amounts are for the BBQ saucerton? Also I don't have a blender or smasher, will it matter if I just chops those shits up real small instead?
Zukez 7 months ago
@Zukez GReat news! as long as you chop it really fine you should be alright. It should break down in the sauce if you do it really REALLY fine. if anything, just simmer it to get all the flavors out and then strain it. THEN add all the other shit. Kinda like a stock for soup. I'd say about 2 cups of root beer. the rest, just follow your heart. no more than a teaspoon of mustard. Maybe like a quarter of an onion, like a tablespoon of shredded ginger. Use the zest of a whole orange...
gnarthrash666 7 months ago
That looks disgusting.
sdflksdfkfh 9 months ago
@sdflksdfkfh tell yo friends!!
gnarthrash666 9 months ago 21