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From The Kitchen - Explore Vermont Cheese Making at Stowe Mountain Lodge

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Published on May 29, 2012

In this episode of From the Kitchen explore the craft of Vermont cheese making! Stowe Mountain Lodge in Stowe, Vermont prides themselves on taking the farm to table dining concept to new heights at Stowe, Vermont restaurant Solstice. Join Stowe Mountain Lodge's Executive Chef Josh Berry as he explores the Cellars at Jasper Hill with their Executive Cheese Maker Mateo Kehler. Learn about the age old craft of creating the perfect cheese and how each cheese has their own depth of flavor.

For more information on fine dining at Stowe Mountain Lodge please visit http://www.stowemountainlodge.com/sto...

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