Cooking a Pig By Burying It Mayan Style in Mexico - International Eco-Hula Cuisine
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Uploaded by TheCasualGardener on Sep 23, 2011
How To Cook A Pig By Burying It Mayan Style in Mexico
Host Shawna Coronado takes the viewer on a cool international culinary adventure with her team in Akumal, Mexico where they learn how to bury a pig on hot coals underground and cook it at the Lol-Ha Restaurant in Akumal, Mexico.
The Eco-Hula video series is all about real people exploring our environment. This particular episode features women learning the Mayan culture by cooking a pig.
Video produced by "78 Pesos", a production team which is a partnership between Shawna Coronado (www.shawnacoronado.com) and Mario Salazar (www.mariosalazarphotography.com).
Special thanks to our sponsors:
The Riviera Maya tourism organization - http://www.rivieramaya.com
Grand Palladium White Sands hosted our stay during this adventure week - http://tinyurl.com/3zlbqcq
And the Hotel Akumal Caribe and the Lol-Ha Restaurant - http://hotelakumalcaribe.com.
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@R6bbie Robbie - I'm TELLIN' YA! It was incredible good and I drool just thinking about it. :-)
Shawna
TheCasualGardener 5 months ago
amazing, would love to be able to eat that here in chicago
R6bbie 5 months ago