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Roland Foods Kalamata Olives and Chef Virginia Willis

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Uploaded by on May 17, 2011

Roland Kalamata type olives from Turkey are a ripe (black) bite-sized olive with a firm texture. They have a full flavor; not as intense as some imported black olives, but much stronger than domestic varieties. Watch Chef Virginia Willis prepare a simple tapenade using Roland Pitted Olives and Roland Anchovy Paste.

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