Wok recipe - Crispy stir-fry chicken

Kitchen chef Patrick Gebhardt will show you how easy it is to conjure up a delicious wok meal and explain the benefits of the wok to you.

Category:

Howto & Style

Tags:

• Kikkoman
• Wok
• recipes
• chicken
• Teriyaki
• marinade
• stir-fry
• step-by-step
• marinieren

[TvAdiCTeDd]

lmao do as the Asians do, thats right =D

[mx3q]

do as the asians do? haha

[wmmwm3]

@Marchra

The chef is sponsered by Kikkoman. They wouldn't pay him if he didn't know what he was doing. I'll take their opinon over your uninformed, childish insults anyday. 

[PwNyHoRsE]

i love how the two top comments is exactly the same..

[86kinky86]

@Marchra lol, so true.

[CohenTheWhiteRabbit]

Thanks guys, making this now, waiting for people to get here as I have the meat marinading and the sauce set aside, the rice is pretty much ready to go and I'm leaving that to soften a little more and then I'll cook when then get here.

Again, thanks, easy recipe to follow and I fancied trying to cook a stir-fry as I have never tried before.

[werewasyo]

damn asians damn germans

[GhostPirate6]

@Marchra Don't forget the fact that the wok is stainless steel, not carbon steel.

[dragonlordfable]

lmfaolmfao i typed wok cause of ownagepranks prank call nad lmfao its something on youtube lmfaoooooooo like the lady in the prank said when u talk dont say wok

[Marchra]

My god, that chef is so full of crap! The shape of the wok makes your food lose less vitamins and minerals? What a load of garbage! Every example of how he uses the wok is basically incorrect, and no asian STEWS food in a wok for a stirfry! Sure, he ends up cooking food, so I can't say he's a complete failure, but his technique is clearly NOT asian.

[alexanderkirkegaard]

@plop262 the dude is german, just lol and dont think about it too much :)

[plop262]

that minced garlic, ginger(slices) and (chopped) onion should NOT be part of the marinade, my goodness. it goes in first into the oil before the chicken. try it! also, substitute the teriyaki sauce with just a dash of cooking wine to go with corn flour. for the sauce, soy sauce and black vinegar to taste...not sure about the water. and really confused about the corn flour being in the sauce again. =)