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Les secrets de fabrication des marrons glacés

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Uploaded by on Feb 18, 2011

Particulièrement apprécié en période de Noël, le marron glacé est une confiserie qui demande une grande maîtrise du confisage. L'entreprise familiale Corsiglia, connue pour sa fabrication artisanale perpétue la tradition depuis 4 générations. Un savoir-faire qui demande de respecter certaines étapes pour garantir une qualité « haut de gamme ». Jean-Louis Corsiglia, en véritable gardien de la tradition nous ouvre les portes de son entreprise.

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  • Would be so nice if we could have had English sub titles. I'd so much like to make these at home. It's good to learn!

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