"Roasted Veggies" Video Food Tip of the Week

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
9,547
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jan 9, 2007

One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh rosemary is great). Roast at 400 degrees for 40 minutes, turning once they being to brown. They're a perfect accompaniment to pork, chicken and even fish, or as a meatless main course.

Category:

News & Politics

Tags:

License:

Standard YouTube License

  • likes, 3 dislikes

Link to this comment:

Share to:

Uploader Comments (vhilaire)

  • Thank you for your comment. With all due respect, I don't swear in my videos and I didn't say "these f--ing parsnips" in this video (or in any of my other videos). It's true that the audio is slightly out of sync with the video in this episode. I just re-watched it to make sure nothing had been altered without me knowing it. I apologize if you heard something distasteful in the video, I certainly did not intend for it to be that way and I make a point not to curse in any of my videos.

see all

All Comments (17)

Sign In or Sign Up now to post a comment!
  • This recipe is so deeeeeelicious and easy!! I have already made it twice. Makes me love vegetables....thank you!!!

  • Beautifully done! I have bookmarked four of your excellent videos tonight!

  • Grea info...nice job!!!

  • do you mind if i ask you...do you lose a lot of nutrients by cooking it in the oven..what do you think of steams it then in the oven for like 5 minutes

  • I bet a pizza made with those veggies as topping would be tasty

  • thanks i will try it for sure it looks yummy

  • Does drizzling so much of olive oil contribute to higher calories? And why do we need to add 'amply'?

  • Nice & easy roasted veggies, thanks for posting!

  • I was wanting to learn how to roast veggies, and yours is the best video on the subject I've saw on here. Thanks for the info.

  • I Heard no nasty word. And I'm not sure BOBBLEHEAD did either. Neither do I think his kids are watching cooking videos. Maybe playing video games I'd believe.

    To the subject. I'll have to try that recipe. Looks yummy!

    Mike

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more