DISCOVER THE CULINARY TREASURES OF GREECE

with award-winning Greek cookbook author Diane Kochilas in an 8-day journey to Athens, the Peloponnese, and Crete in the spring of 2010.

You will enjoy an insiders look at the culinary treasures of one of the Mediterraneans oldest, most healthful, and most delicious cuisines. The trip is planned for the spring, the most magical time of year in Greece, when the country is bursting with color, fresh fruits and vegetables, and so much more.

You will get a taste of village life, urban sophistication, and Greek food at every level, from fine dining to village home cooking. Together with Diane and her partner Yiorgos Kalostos, who is the spirit behind the culinary preservation program Aegean Cuisine, youll visit markets, Greek homes, top restaurants, and artisan producers of the finest Greek products, from cheeses, honey, olive oil and much, much more.

The Culinary Treasures of Greece promises to be an unforgettable experience with one of the worlds top Greek food authorities. The trip starts in cosmopolitan Athens and then move on to two of the most important and beautiful food areas in Greece: The Peloponnese and Crete. Youll get to know the cuisine and culture of Greece in a fabulous program that includes:

Hands-on and Demo classes with premiere Greek chefs and Diane Kochilas
Visits and hands-on cooking classes inside local village homes, in both venues, for an incredible glimpse of the authentic country cooking of Greece
Visits to acclaimed food artisans, including award-winning winemakers, cheese makers, beekeepers, fishermen, pasta makers, farmers, foragers, etc.
Market tours
Lectures on the historical and nutritional facets of Greek cuisine, including a talk by world renowned physician-nutritionist Dr. Antonia Trichopoulou
Visits to major historical and archeological sites
Carefully structured menus that give the widest possible dining experiences, without repetition

Diane will make sure you feel at home and well-informed, by providing background material on Greek cuisine, wines, spirits, food products, etc.; English language recipes of all foods and dishes sampled; a list of restaurants, shops, and other points of interest for each venue, to facilitate your own exploration of each place.

Discover the timeless cuisine of Greece on a journey youll always remember.

Category:

Travel & Events

Tags:

• Greece
• cuisine
• wines
• spirits
• food
• Kitchen
• Mediterraneans
• adventure
• destination
• culture
• cruise
• events
• nature
• travel
• log
• diet
• author
• skin
• oil

[MountainTeaGR]

LIKE!!!

thanks for sharing this video...

[tzesoualntitsa]

@ikebanaJc if not mistaken that is called papoutsakia [little shoes].

it is stuffed eggplants. they are called like that cause they look like a shoe :-) very tasty. can be made both for vegeterians & meat lovers :-)

[drbajozef]

forget about fine dining im into street food! was in athens a few weeks ago on business! i had a blast the people who made the conference a success (facebook.com/athensconvention­) showed us some true greek hospitality!

[ikebanaJc]

What's the name of the dish in time frame 2:04?

[LewisDre4m]

I can't wait for more dishes from you. All I ever want to know is how to cook PROPER and AUTHENTIC greek food and with your videos I know that will always be the case. I would love to have a proper demo on how to do Chicken slouvaki some time!

Thank you for your great videos.