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All Comments (24)
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it needs meat...
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great video. i don't have a pressure cooker. what's the daal to water ratio, and what kind of cooking time are we talking if i use a regular covered saucepan?
thanks
allen
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My mouth is watering.
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WOW, YOU ADDED A PINCH OF SPICE TO MY LIFE. LOVED THIS DISH.
YUM!
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I am a novice to Indian cooking (I'm German by heritage and this style and its spices are not familiar to me), but I LOVE it. I could eat it every day and I LOVE your site. Do you have an "Indian Cooking 101" video(s) that can take me through the basics? You know, spices, sauces, essential ingredients?
mikeheilig 6 months ago
@mikeheilig : We do have 2 videos on "Stocking up the Pantry for Indian Cooking" - Part 1 and 2. Please search for them on our website or on our YouTube Channel. These videos are for spices, lentils, beans that are commonly used in Indian cooking. Hope that helps.
ShowMeTheCurry 5 months ago
thanks for teh recipe! you said it's important to see the grains separately. I was wondering, is it possible to make this dal like a normal dal tadka that is really liquidy??? thanks!
kbkushalutube 9 months ago
@kbkushalutube
Yes, you can. Please see our recipe "Urad Daal (Slow Cooker Recipe)".
ShowMeTheCurry 9 months ago
@ShowMeTheCurry
Is it possible to make this without a pressure cooker?
mikeheilig 6 months ago
@mikeheilig : Yes, it is one daal that cooks really fast. You can make it on the stove-top. The water quantity and time - you will have to experiment - sorry :(
ShowMeTheCurry 6 months ago