This is the first installment in a five part series that is designed to give a brief yet introspective glimpse at the many various intricacies of hand-pack canning.
Join us as we follow a rogue band of Alaskan hand-pack canners at their remote canning facility nestled deep within the pristine Matanuska valley as they put up freshly caught and smoked red and silver salmon.
In this exciting documentary we will venture deep into the abyss of unregulated canning, where no FDA agent would ever dare to follow, and reveal the secrets of Alaskan hand-pack canning that have been passed down from generation to generation.
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