Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut.
Get the recipe: http://www.wholefoodsmarket.com/recipes/secretingredient/halibut_seared.html
Where is this located in Denver? I live close and wow does that look good. I will have tons of halibut this summer. I am going to Alaska fishing and have been looking for ways to cook it. I just found it!
BioEco22 3 years ago