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Seared Halibut with Tomato, Fennel, Cucumber & Mint

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Uploaded by on Aug 15, 2008

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut.

Get the recipe: http://www.wholefoodsmarket.com/recipes/secretingredient/halibut_seared.html

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Howto & Style

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  • Where is this located in Denver? I live close and wow does that look good. I will have tons of halibut this summer. I am going to Alaska fishing and have been looking for ways to cook it. I just found it!

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