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Weihenstephaner Hefe Weissbier - Wheat Beer Week of DM's Montreal Beer Reviews

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Uploaded by on Jun 11, 2009

Second entry for my Wheat Beer week. I've heard good things about this beer and decided to pick up a bottle while in Ottawa. It was well worth it!

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Uploader Comments (DenisLD)

  • Excellent review young Sir

  • @leestephenj Why, thank you, sir! +)

  • he poured it too quick, besides it tastes better with a good head on it.

  • @michaeljames92 And besides that, it tastes better from a proper hefeweizen glass ;) (which I didn't own at the time...)

  • Don't worry about a big head on these beers. It's perfectly allright, it really doesn't matter when you're drinking it. After all: enjoying and tasting a beer is supposed to be relaxing, not worrying about following so called rules.

    Just wait a few minutes and pour some more.

  • @RuudJH That's very true! Cheers! +)

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  • I too enjoyed this beer. I do recomend you try the Wehenstephaner Vital and Tradition as these are two of my favorites. So far..the weihenstephaner is the closest I have found to the true German style beers you would find served up in the pubs of Germany. just as a note: the pronounciation of weiss would sound like "vise". nice review! Ein bier bitte!

  • I had one of those just about an hour ago actyally..!

  • Great review and personally, I love this beer! Cheers from Sweden!

  • Good review - My favorite wheat and one of the most delicious brews in the world.. Treat yourself to a weizen glass and you'll enjoy it even more - You can do a full pour, and agitate the last 1/2 inch or so of the bottle to get the sediment. Ignore the comments about "too much head" ... with the weizen glass you'll have almost half the glass filled with the wonderful foam. Salud!!!

  • @michaeljames92

    Your tastebuds might like the full hefe better - i like the Kristall thousand times more. Its stronger carbonated and has this Summer taste to it - it reminds me of my 16th Birthday - legal drinking age in Germany. I like Beers like that and Hoegaarden, Erdinger Kristallweizen...in the US i drink Blue Moon.

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