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Hilton Signature Chef: Todd Kelly

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Uploaded by on Jun 15, 2010

Learn how to make meat and potatoes the Hilton Signature Chef way with Hilton Cincinnati Netherland Plaza's Chef Todd Kelly. Watch as Chef Kelly masterfully cooks up braised beef cheeks with grilled ramp gnudi.

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Travel & Events

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  • i worked at the hilton cincinnati as a sous chef. the kichen was disgusting. roaches, roaches and more roaches. Ghetto cooks. I almost lost my mind. I quit after one year. RIP Chef Damian Reolon. You were a great chef.

  • great flavor profiles... but the presentation is a little weak... maybe a bigger plate

  • this bastard hes always yelling at people but he does do his job well

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