Chocolate Orange Fondue Made in the Vitamix

Yield: 2 1/2 cups (600 ml)

Ingredients
1 cup (240 ml) heavy whipping cream, heated to simmer with 2 teaspoons grated orange peel
8 ounces (277 g) semi-sweet chocolate, chopped
2 tablespoons (30 g) butter
3 tablespoons (45 ml) Grand Marnier

Directions
1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 5 minutes or until melted and smooth. You may need to use the tamper to break up air pockets that form during blending.
5. Pour into fondue pot. Stir in Grand Marnier.

For Dippers
Sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, fresh or canned pineapple chunks

Category:

Howto & Style

Tags:

• Fondue
• Vitamix
• Chocolate
• Orange
• Holiday