Robert Wood, M.D. Discusses Food Allergies

Robert Wood is a professor of pediatrics and chief of Pediatric Allergy and Immunology at Johns Hopkins, and professor of International Health at the Johns Hopkins Bloomberg School of Public Health. Wood is an internationally recognized expert in food allergy and childhood asthma and has published over 100 manuscripts in scientific journals, including the New England Journal of Medicine, JAMA, Pediatrics, and the Journal of Allergy and Clinical Immunology, as well as two books and numerous book chapters. He is deputy editor of the journal Pediatric Allergy and Immunology, and was previously an associate editor of the Annals of Allergy, Asthma, and Immunology. Wood has served on the editorial board of the Journal of Allergy and Clinical Immunology, and is on the board of directors of the American Board of Allergy and Immunology.

Category:

Science & Technology

Tags:

• food allergies
• milk allergies
• food challenge
• robert wood
• allergy

[MrSymposier]

The curriculum of Dr. Wood is quite impressive. A couple of months ago I heard a nutriologist in a radio show who said that sometimes food allergies could be temporal maybe that's what happened with the children and the milk study. There is some information on this topic at Symposier site where physicians can find reelvant medical topics.

[WAFEAST]

We're looking for information for helping adults with life-long- life-threatening milk allergy - will this therapy work for them as well? (treating children is refered to here - I've gotten varying opinions on treating adults and would love Dr. Wood's exertise)

[drmdk]

Excellent video