Jamie Oliver - Jamie at Home - Summer Brassicas 2:2

Jamie Oliver

Jamie at Home

Summer Brassicas

Part 2 of 2

Category:

Howto & Style

Tags:

• jamie oliver
• jamie at home
• summer brassicas
• savoy cabbage
• kohlrabi
• broccoli
• cabbage
• red cabbage
• spiced tempura
• cauliflower
• florets
• tempura
• flour
• beer batter
• curly kale
• cumin
• dried chili
• tumeric
• spring greens
• sprouting broccoli
• turnip
• ham and spring greens
• ham hock
• shin
• smoked
• cannelloni

[MrsRandomMadeMeDoIt]

i love brian :))

[KosmoAntoninus]

He never washes the vegetables and the herbs he uses.

[bublububly]

my only company when m bored :)

[radosvetav]

@gilboEFC yours is not a valid argument, it's not about success, it's about personal taste, I have to admit @robert2308 was right. You should try some armenian or bulgarian or arabian cuisine. From wikipedia: "The flavor of the food relies on the quality and freshness of the ingredients rather than on spices."

[gilboEFC]

@radosvetav When you are as successful as Jamie Oliver, maybe we'll listen to you

[robert2308]

@radosvetav I introduce you to the notion of, 'subjectivity'. Open your perspectives a little boyo.

[radosvetav]

I really like how Jamie cooks, he makes it look so much less tedious and more exciting. But the combinations of herbs are sometimes enough to make you puke. Being British can be his excuse, I suppose he has been eating a lot of wierd-tasting stuff since he was a kid, but fennel and cabbage?! And if it's not fish, why would you ever want to add fennel to any other meat? Please, nobody try this at home! A little black pepper will be all that second dish needs.

[shunann1]

10:10 Oohh yeahh.. It's filling me up!! Give it to me! FILL ME WITH YOUR HOT STUFF.