The chefs turn green trying to showcase a client's sustainable produce in a meal to impress organic buyers; a German financier engages the chefs to cook authentic cuisine for his Indian in-laws; and a repeat client presents the chefs with a challenge to cook a gourmet dinner without any carbs for her waistline-watching friends.
amazing show!
awesomedahee101 1 year ago 9
I think the other reason I dont appreciate Sasha (the I'm-right-my-chit-dont-stink 'tude is the big one) is that even if the client TELLS her what they want, she does her own thing and tries to force them to like it... then gets offended if they dont. Stuart puts his own flair on things but he sticks to what the PAYING CLIENT wants.
KDVx3 1 year ago 5