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Making cheese with Mike Rowe

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Uploaded by on Aug 11, 2007

Crowley cheesemakers in VT.

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Howto & Style

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  • likes, 5 dislikes

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  • Is that a dirty job Cindy?

    No.

    I'll Pass

  • that's a lot of forearm sweat and dead skin that goes in to that chesse. mmmmm

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All Comments (162)

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  • This actually is a really dirty job if you consider all the bacteria required for cheese making. It just doesn't look like it because it appears to be a clean facility. I've always liked dirty jobs, wish they would come to the factory I work at but they won't allow cameras.

  • Just when I thought that I was getting closer to making cheese, I just discovered that a cheese cave, or room where u leave the thing to mature, needs to be at about 10-14 degrees celsius! Not sure i have the money to invest in a fridge closet...

  • ullmers-dairy

  • Dead skin and air hair cheese? Count me out lol

  • nomnom

  • @excop360 How do you think they make the different flavors? Ha ha ha. Gross

  • @excop360 adds to the flavor duh

  • @excop360 i see a natural cheese making...i dont know of the "chesse" you are talking about? Question thousads of years of food production...on the basis of "health and safety". If the civilized style of living ends...you will be the first to die...

  • i love cheese :)

  • He could have used some gloves or something!

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