FROM BAKERELLA.COM
Ingredients:
Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper
Instructions:
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
FOR TURKEY ADDITION:
Ingredients:
Candy Corn (Turkey Feathers)
Woppers (Head)
Mini heart Sprinkles (Wattle)
Pretzels (Legs)
TURKEY RECIPE:
http://www.bakerella.com/youll-want-to-gobble-these-right-up/
RED VELVET CAKE RECIPE:
http://www.bakerella.com/red-velvet-cake-balls/
Enjoy & be festive!
xoxo
COPYRIGHT MUSIC:
One Republic - Secrets
Ummm... You skipped the whole ball making process????
norabalcazar 3 months ago
@norabalcazar yah i got lazy and stopped editing. Took all day. Editing & baking at the same time. It's really easy though. Good luck!
roxykai03 3 months ago
I dont know how to make the balls. You didn't help me at all. I'm sorry :(
StJimmyequalsFreedom 9 months ago
@StJimmyequalsFreedom sorry. I got lazy when editing. The process is online. Bake cake. Crumble. Add cream cheese and make balls. :-) then bake for 350 degrees etc.
roxykai03 3 months ago