How to Make Custard Pudding カスタードプリンの作り方

Music: ブラウニー by Capsule

Category:

Howto & Style

Tags:

• Custard Pudding
• カスタードプリン
• Japanese Dessert
• Flan
• Eggs
• Dessert
• Yummy

[PandaYeogiseo]

Can I just refrigerate it?

[hahasu]

@PandaYeogiseo I don't think so. You need heat to steam the egg in the mixture.

[yarow122]

Can the egg just be added to the milk instead of the milk added to the egg?

Can I just make one large custard pudding using the recipe?

Does it matter if I use imitation vanilla extract?

[hahasu]

@yarow122

Good question. I usually add milk into the egg mixture.. just because a lot of cookbooks teach it that way hhaa

Yes, you can make one large custard pudding. With more mixture, you'd need more time for the pudding to be "cooked".

Yes, use any kind of vanilla extract.

[michelle13579123]

Don't whip the mixture, you'll create cavities - little odd textured bubbles in the pudding. Just stir it, and pour everything from a low elevation. It creates a big difference! And fill the pan halfway with water and cover puddings with tinfoil ;3

[hahasu]

@michelle13579123

Thanks for the advice!

[nenaermoza]

@lawerdoggygirl LOL

[lawerdoggygirl]

my measuring cup melted in the microwave.

[yarow122]

Thank you.

[hahasu]

@yarow122

You can steam the puddings instead.

I actually did use some regular drinking glasses and they were fine. I guess submerging them in the water prevents them from breaking? (don't quote me on that lol)

[yarow122]

What if I don't have any cups or bowls that can safely go in the oven?