More info: http://www.CookingWithDadTV.com
This has been a favorite for me & my family and is a fun meal to make. It is a combination of marinated pork cubes and clams with potatoes.
Carne de Porco à Alentejana is one of the most important and traditional pork dishes of the Portuguese Cuisine. It originated from the Alentajo region of Portugal. Alentajo is known for raising free roaming young pigs on diets of acorns.
Geez! What's with the terrible camera work and editing? Couldn't even watch to the end of this one, I got a headache.
ironbuttermilk 2 years ago
Great video, great show. . . but 1:42. . . Oh Man, Seasick! Bad editing there man!
ironbuttermilk 2 years ago
Also you tags are wrong, Portuguese are not Hispanic, the same way Spanish People are arent Hispanic! Also we dont fit the traditional definition of Latinos... We are European Lol, we arent South American castillan speak people=)
telmo200 2 years ago
Its not Alentajo, its Alentejo.
Its not young pigs, to be honest they are full grown pigs, and not a normal kind of pigs, they are more akin to wild hogs, they are black and grow tusks.
Also Carne de Porco á Alentejana, is not our most important pork dish, we got so much more...
telmo200 2 years ago
very cool
trindanehmer 3 years ago