How to make Soy Bean Milk - All Natural Soymilk (HD)

Welcome to my video on how to make your own healthy soy milk drink. It's nutricious, simple, and inexpensive.

Please remember to soak the soy beans for 8 hours before blending it.

Thanks for watching.
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Category:

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Tags:

• Soymilk
• Soy
• Milk
• Bean
• Healthy
• Natural
• Howto
• How
• to
• DIY
• health
• eating

[uhltron]

Is this method the same for other bean milks? Like mung or adzuki maybe?

[AwkwardHamster]

@uhltron I haven't tried it with other beans. And I believe mung is a curse word (in the world of Ohio)

[tkkc2009]

I will have to try this method next time I make soy milk. The gentleman making it in this video seems to be quite experienced and knows the process well. Did bringing it to a boil four time make the end result taste anything like store bought? I know it's not going to taste exactly like store bought but the recipe I used only boiled it once and it was rather "beanie".

[AwkwardHamster]

@tkkc2009 Hi tkkc2009. The store bought because those contain more water to soy ratio. It takes experimentation to get the ratio to your liking. Once I put too little water and ended up making Douhua. I like "beanie" taste, like juice with lots of pulp. 2 things you can try to reduce the "beanie". 1st, blend the soy beans with water for 90 sec rather than 60. 2nd, get a better cheese cloth. Boiling it more times ensures the bean is fully cooked & the sugar diluted properly. Take care tkkc2009.

[aktifistri]

@ayummi76 Hi there! I too think that Pandan leave will make it tastes better..too bad i can't find Pandan leaves here in China. I tried to bring pandan plant with its root from my country (indonesia) to northern china, and it died--couldn't grow since it's too cold during the winter. lol.. I have pandan paste but i don't wish to have the green color of it :p

[ayummi76]

that great making soy bean milk .taste will be better if boiling with the pandan leave...