The Color of Brunello -- James Suckling -- www.JamesSuckling.com

I have been hearing for years from a number of people that a red made from Sangiovese shouldn't have color. They believe that it's impossible for a pure Sangivoese such as a Brunello di Montalcino to be violet or ruby color. I, of course, disagree.

I thought it would be interesting to have one of Brunello di Montalcino's top vineyard growers and winemakers explain the reality. Vincenzo Abbruzzese, the owner of Valdicava and who only grows Sangiovese, organized a tasting of various vintages in the middle of the sunlight in his vineyards a few weeks ago in Montalcino. He said that he achieves color in his wines through properly grown grapes with thicker skins that give him more color during the winemaking process. Watch the video for his full explanation.

More videos at www.jamessuckling.com.

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• wine
• brunello
• james suckling
• wine tasting
• winemaking

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Its actually a very good attempt to show the differences............BUT....­.the way its been displayed wineglass with wine, against the green grass doesnt make sence !! It's sad as this would be very interesting if filmed correctly,and what about tasting and sniffing ??? thats why i have to give it hand down.