In this Experiment Alícia Baltasar (Nursing, University of Girona) shows us how to create "mató chesse" from fresh milk using an acid like lemon juice or vinegar. This is a chemical experiment that you can do in your kitchen and the result it tastes very well!
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We are going to repeat this experiment, and other ones from our project "scientists in the kitchen", in the next Researcher's Night in Girona (September 25th, 2009
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