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This video is a response to 龍華酒樓-龍華白切雞
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All Comments (52)
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Chef, thanks for your receipts. Love them all. I am from Hong Kong but can't cook HK dishes, so glade to find your channel. Will try your recipes for sure.
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thank you so much this was wonderful i am going try it out tonight ;)
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Wah..Thanks for the video lor! Very clear instructions in Cantonese..You very efficient..nothing goes to waste. :)
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你好, 我在學中文. 哈哈! 的chicken很好吃!! 我會用電腦寫字 :o) anyways, the chicken looks really good...
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I will try it out . Thanks for sharing it is a great recipe
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看你的节目学广东话 :)
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Pretty simple and great step by step.
LetMeSeeThis99 5 months ago
@LetMeSeeThis99 Hi, thank you so much for your support. Have a nice day :-)
wantanmien 5 months ago
亞 姨 定 是 個 家 政 老 師 吧 , 謝 謝 。
ivorychau 5 months ago
@ivorychau 你好, 我是普通家庭主婦, 住外國多年以前常常發夢食香港食物, 又喜歡烹飪買很多書研究, 現在教做食譜和大家分享 :-)
wantanmien 5 months ago
very nice, hope you can put up a ingredient list at the beginning of the video,especially those cake recipe, since I don't speak Cantonese, kind of difficult to follow. Thanks!
chengdingding 9 months ago 2
@chengdingding Hi, there are english annotations in the video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the video. Under the video. Press the Show more , you can see the list of ingredients. I hope it help :-)
wantanmien 9 months ago