Raw Potato Salad
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Uploader Comments (TCFNicole)
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All Comments (18)
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Jerusalem Artichoke would be yummy in this too!
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I have never heard of a jicama potato before in the UK. Is there any other substitute for the potato?
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@mariaperiwinkle The point is use Honey or Maple Syrup or Dates or Stevia. Why would you want to use something worse than HFCS when there are better alternatives?
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@nEWwORLDhOARDER she only used a tsp/tbsp. it's not like she's drinking a bucket of it
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this looks AMAZING. i forgot about the jicama and now i'm really excited to use it
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Check with Dr. Mercola: Agave is worse than high fructose corn syrup.
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Not necessarily. You can get real mineral-rich sea salt that is kosher style. Check Whole Foods.
TCFNicole 11 months ago
Here in the US you can get jicama in any supermarket. It is not actually a potato, but it is called a "Mexican potato." I'm not sure if you can get them in the UK. I would ask your local supermarket or health food store. I don't know what to substitute for it since it has such a unique flavor. Sorry I couldn't be of more help. Good luck!
TCFNicole 1 year ago
I wouldn't say it is worse, however I did read that article and agree that it is probably not that healthy. Substitute honey instead.
TCFNicole 1 year ago
I peel jicama b/c it is woody and does not taste very good. If I am making baked potatoes, I don't peel b/c the peel contains vitamins and minerals. I don't make cooked potatoes very often though b/c we eat mostly raw.
TCFNicole 1 year ago
Sure, the sauce contains 2 tbsp. tahini, 1/4 tsp. cumin, 1 1/2 tbsp. lemon juice, 2 tsp. parsley, 1/4 tsp. tamari, 1/4 tsp. agave nectar, pinch salt, and pinch chili powder. I would double this b/c it doesn't make much.
TCFNicole 1 year ago
Well, actually you can eat raw potatoes, but they don't taste very good (at least not to me). Jicama tastes good raw, so that's why I used it in this recipe. Thanks for your question!
TCFNicole 2 years ago