Craig Simpson - the General Manager of Rydges Hotel at North Sydney Australia - is one of the first Hospitality Industry operators to recognise the unique opportunity the Apple iPad offers.
In this interview with the Hospitality Doctor - Max Hitchins www.HospitalityDoctor.com) Craig shows and tells all about his iPad Restaurant Menu.
This is very clever well done Craig
Melladov 1 year ago
How cool is this! Makes me hungry just looking at it. Love to see the food before I choose it on a menu.
Ann Rolfe
MentoringWorks1 1 year ago
Love Craig's comment that this is not about technology reducing staff costs but rather about growing the business. Outstanding change leadership.
Anne Riches
lono58 1 year ago
Wow! That's amazing! What a brilliant idea. Can't wait to go there and have a meal ordered by iPad!
cheers
Peter Thorpe
psthorpe 1 year ago