How to make Pandan Coconut Chiffon Cake

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Uploaded by on Nov 15, 2008

Recipe for the Traditional Asian Style Pandan Coconut Chiffon Cake!


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http://whitesheepandbrowncow.blogspot.com/

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Howto & Style

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Uploader Comments (whitesheepbrowncow)

  • Is that a mini oven? thats so cool its like an advanced version of those kiddie cupcake ovens

  • Hey there, yes, a mini oven for a kitchen not too big. Haha. I guess this is what my parents can offer me at the moment. You bet I will have one HUGE oven when I have a house of my own. Haha. Thanks for dropping by anyway. (:

  • Thank you so much! I luv it! I miss the Thai version of pandan chiffon. ^^

  • Hey there, thank you so much for your support. Personally I've not tasted the Thai version though. (:

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  • @randomvids779 Local asian markets or sellers on ebay but i'm not sure if non fresh leaves will work.

  • @helukitty I think you are supposed to avoid that as it can affect it from rising.

  • I got my Pandan leaves by growing them myself long time ago. Well thanks to my grandmother I have the plant ^^

  • where can you get pandan leaves

    

  • Can I buy Pandan cake thru you tube?

  • the pandan of essence only make ur food have tht sweet smell of pandan n not colour it. n yes pandan is in my language so i think thts how it is. haha

  • can I use the pandan paste to make it green, without using any food coloring??

  • I made this a couple of days ago and it turned out fantastic!!

    I have been trying to find a perfect fool proof chiffon cake recipe for many years and I finally found it! :D If I could hug you, I would! Thank YOU!!!

  • do we need to put butter all around the baking tube pan before pour in the flour?? thankyou!

  • Great demonstration! thanks a lot!

    I failed on my pandan cake because I didn't strain the Pandan leaves and juice, I grind the leaves and water together then straight dump into the mixture. Stupid me! hahaha

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