Betty's Creamy Yellow Squash Casserole Recipe

In this video, Betty demonstrates how to make a delightful Creamy Yellow Squash Casserole. Baked in the oven, it consists of a great blend of yellow squash, carrots, onions, pimientos, chicken soup, and sour cream, and is topped with a crunchy buttered cornbread stuffing mix. Delish!

Ingredients:

2 cups yellow squash, peeled and chopped into 1/2-inch cubes
1 to 2 medium-sized carrots, grated
1 medium onion, finely chopped
1 cup condensed cream of chicken soup
2-oz. jar chopped pimientos, drained
1 cup sour cream
1 stick butter (1/2 cup), melted
4 cups dry cornbread stuffing mix (or homemade cornbread)

In a large bowl, mix 2 cups squash, 1 to 2 shredded carrots, 1 onion, 2-oz. chopped pimientos, 1 cup cream of chicken soup, and 1 cup sour cream. Set aside. In another large bowl, mix stuffing mix with 1 stick melted butter. Spray the bottom and sides of an 8-inch by 12-inch casserole dish with cooking oil spray. Line the bottom of the prepared casserole dish with 1/4 of the stuffing mixture (1 cup). Carefully, ladle squash mixture on top of the stuffing "crust." Smooth the squash mixture out into an even layer. Bake at 300 degrees for about 30 minutes altogether. You can test for doneness by using a fork to make sure the squash is tender. After about 20 minutes of cooking, add the rest of the stuffing mixture on top of the casserole, in an even layer. Bake another 10 minutes or so, until topping is golden brown. Remove from oven, and serve immediately. This makes a great accompaniment to almost any entree, and it will use up some of your excess yellow squash in the summer! Enjoy!!! --Betty :)

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[TheGeneralOfWar]

My mom loves your channel, She wanted to say thank you!!

[bettyskitchen]

@TheGeneralOfWar She is very welcome, as is everyone who watches bettyskitchen. Thank you!!!

--Betty :)

[kduideo]

I keep looking at most of your veggie dishes as so many people gave me stuff from their garden.....

[bettyskitchen]

@kduideo You should be able to find most vegetables used in one way or another in bettyskitchen! Thanks for looking!

--Betty :)

[missjaysesteem]

i cant find condensed food araound here (germany) what could i use instead? thanks a lot for your help betty!!

love jutta

[bettyskitchen]

@missjaysesteem Hi Jutta,

I guess you are referring to condensed soups. You could use my Quick Tip on making gravy or the one on making white sauce, and just flavor those to meet your needs.

--Betty :)

[kesh1234a5]

mm i would addno yolk noodles and cubed chicken in it. wow great idea

[missjaysesteem]

sorry - i meant condensed soup :-)

[azngirl967]

What do you always do with those glass jars and cans

that you go through after using them in your cooking?

[bettyskitchen]

@scruffy281 Thanks for your nice comment!  Yes, you can substitute mushroom soup in place of the chicken soup--celery soup would be fine, too!

--Betty :)