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Uploaded by goodtoknowcouk on May 7, 2010
Sue McMahon, cookery editor at Woman's Weekly, shows you how. See recipe http://www.goodtoknow.co.uk/recipes/451859/Tempering-chocolate
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ugh my thermometer is too slow and my doubleboiler heats up way too fast on the lowest setting. :(
jerzkid87 1 month ago
i swear the first few seconds i herd her say ''hi, im su-perman'' XDDDD
Natsugami45 1 month ago
thank you! now i can try and temper the chocolate!
M1dnightButterfly 2 months ago
wow kashino did know how to temper chocolate
alicexlikesxpikachus 4 months ago
Finally found how to do it properly (:
thank yoou !
asianpiggylove 6 months ago
I like this! I used the mothod and the chocolate turned out all creamy and silky.....And when it cooled down it has a great snap! YAYYYY
michelle13579123 1 year ago
@52carmel well tempering chocolate does take years to master
superangie101 1 year ago
it's easy how it looks but when I tried it it was totally hard.....very hard
52carmel 1 year ago 2
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ugh my thermometer is too slow and my doubleboiler heats up way too fast on the lowest setting. :(
jerzkid87 1 month ago
i swear the first few seconds i herd her say ''hi, im su-perman'' XDDDD
Natsugami45 1 month ago
thank you! now i can try and temper the chocolate!
M1dnightButterfly 2 months ago
wow kashino did know how to temper chocolate
alicexlikesxpikachus 4 months ago
Finally found how to do it properly (:
thank yoou !
asianpiggylove 6 months ago
I like this! I used the mothod and the chocolate turned out all creamy and silky.....And when it cooled down it has a great snap! YAYYYY
michelle13579123 1 year ago
@52carmel well tempering chocolate does take years to master
superangie101 1 year ago
it's easy how it looks but when I tried it it was totally hard.....very hard
52carmel 1 year ago 2