How to make a Cornish pasty part 1

How to make a Cornish pasty part 1

Category:

Howto & Style

Tags:

• Cornish
• pasty
• Food

[liriskarcha]

GREAT JOB... =D but where is the second part?! =X

[martintennant]

Thank you, it is on the way

[skyman2002]

A Very well Done Video Series.

[sinthes]

Wow, I wouldn't have thought of grating the butter! Definitely trying that out next time I make a crust. :D

[TheCheese4450]

If I looked as young as your mother at 76 I'd be extremely happy! Thanks so much for this .

[OCIrodney]

I would like to thank you and your mum. I would like to thank you for understanding the importance of passing this along. I would very much like to thank your mum for actually passing it along. It's priceless. No, seriously.

[gamewizard]

For non vegetarians, use lard. It makes a big difference. All flaky pastry in general comes out better using lard.

[Lima547]

Nice video! Good contribution to YT videos... I'm following the receipt in Brazil!!!

[millbankdb]

English cooking is so under rated!!! Can your mum give us a yorkshire pudding recipe - using beef drippings? Thank you for posting

[amartini51]

@Bibagirl63 Try half lard and half butter -- the melting point of butter is lower than lard, so doing all butter would probably change the consistency.

[Bibagirl63]

I will try your recipe - but I have a question - can you use all butter?

My husband is English and I'm American, we lived in London for years and loved to go to Cornwall on holiday. If I can turn out an authentic pasty, he will be so happy! It was very helpful to see a demonstration. Thank you for posting.

[martintennant]

no use plain flour

for 2 pasties 8oz plain flour 3oz mixed fat marg/lard 1/2 tsp salt

3 1/2 tbs water rub in methord

good luck i hope they work for you