How to Make a Raw Vegan Tomato Sauce

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Mahalo's lifestyle and cooking expert Kristina Jackson shows you how to make your own raw vegan tomato sauce.

What You'll Need
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Blender or food processor* 1 1/2 cup
chopped tomatoes* 1/2 cup basil
* 1/4 cup extra virgin olive oil
* 3 sun-dried tomatoes
* 2
garlic cloves* 1 tsp thyme leaves
* 1 chopped date
* Salt and pepper to taste
* 1 tsp
lemon juice

Make Your Sauce
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1. Set up your blender or food processor on a counter. 
2. Add the tomatoes, basil, olive oil, sun-dried tomatoes, garlic, thyme and date to the blender. 
3. Blend the ingredients together well. 
4. Add the salt and pepper to taste. 
5. Continue blending the sauce until it becomes slightly chunky. 
6. Add the lemon juice. 
7. Blend the sauce until it becomes
smooth and reaches your desired consistency. 8. Serve over
raw spaghetti, raw ravioli or as an alternative to regular tomato sauce. 

Read more by visiting our page at:
http://www.mahalo.com/how-to-make-a-raw-vegan-tomato-sauce/

Category:

Howto & Style

Tags:

• Raw
• Vegan
• Tomato
• Sauce
• Cooking
• Baking
• healthy
• Natural
• Foods
• Vegetables
• Mahalo
• Kristina
• Jackson

[Rhinoceroswellness]

demi moore anyone?

[RJGilman1967]

Nice . . . looks delicious!

[marthasrabbs]

Man, she's beautiful!

[rawmark]

My tomato sauce looks darker. Use roma tomatoes if you're making a raw tomato sauce. They work better for cooked and the work better for raw. I dehydrate roma tomatoes and avoid having to buy sundried tomatoes. Trust me, if you make this dish with roma you won't want to make it with any other tomato in the future. Roma are made for pasta sauce.

[Callaish]

Again only hearing music!

[ganjaking187]

how many whole tomatoes would that be, 4? thanks for the healthy recipe. peace

[vibing92]

My dream wife beautiful and smart :''''')

[CuteandCreepy123]

@Rhinoceroswellness That's what I was thinking. lol

[RioGirl16]

This looks great. I also add half of a hass avocado to my tomato sauce. It gives it a really rich and creamy consistency & boy is it YUMMY! I'm going to try your recipe. Keep them coming :)