We were recently invited down to check out the Cayman Cookout taking place at the Ritz-Carlton in Grand Cayman, and we jumped at the chance to talk to some of the world's top chefs. In our latest video we learn a little bit about what makes a good kitchen tool and why. We chatted with Eric Ripert of Le Bernardin, April Bloomfield of The Spotted Pig, José Andrés of Minibar and Anthony Bourdain of No Reservations. This eclectic, multi-national crew of elite food experts shared their favorite kitchen tools and offered insight into why they are essential.
See more of our videos at coolhunting.com/video
omg im subbed to you and you came to my island :| how did i not know of this....
martiniforlunch92 4 weeks ago