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The Perfect Grilled Potatoes

TotallyVegetarian TotallyVegetarian·26 videos
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Uploaded on Jun 28, 2011

Fabulous and fluffy on the inside and perfectly crisp on the outside. Another surefire summer grilling favorite!

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Uploader Comments (TotallyVegetarian)

  • lvdmonstarr

    What kind of potatoes are these?

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  • TotallyVegetarian

    These are Idaho Russet, they grill up the best.

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    in reply to lvdmonstarr (Show the comment)
  • lvdmonstarr

    Could you please recommend me other potato's?

    As I cannot get my hands on Idaho Russets.

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    in reply to TotallyVegetarian (Show the comment)
  • TotallyVegetarian

    Any baking potato will work. My next choice would be red potatoes. then white or gold. If Baking potatoes are not available and the intention is to grill them, when par cooking give them and extra 3-4 minutes. The texture will be different than what I have demonstrated here with russets, however they should still be tender inside. Experiment and share!

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    in reply to lvdmonstarr (Show the comment)

Top Comments

  • alienwizard5

    Nice! These will go great with my steak!

    · 19

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  • SALMAN AL SALMAN

    just did it last day and it was very delicious :)

    ThanQ Toni :)

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All Comments (29)

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  • spamblank

    I just want everyone to know the music on this track is:

    10 Foot Ganja Plant - Sweet Country [Album: Midnight Landing]

    Secret's out TotallyVegetarian.

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  • 4251340

    When I saw you brushing the potatoes I wished I was one of them!!

    Sexy vegetarian woman!

    I love your recipes

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  • Toni Fiore

    I suppose you could oil everything you might grill and shove it all in the oven. However grilling the potatoes (and other foods) does add more flavor than roasting and if the grill is fired up why not use it? Par boiling potatoes or other dense vegetables prior to grilling is a pretty much the standard method of preparation and ensures even cooking inside and out, improving both flavor and texture.

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    in reply to Sajid Rafique (Show the comment)
  • Sajid Rafique

    Why not just oil them and shove them in the oven at 400 deg for 40 min? Is there really a need to boil first ?

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  • dumitrualex1

    this women is very sexy i like milfs btw

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  • tingly7654321

    they call me the vegetarian faggot basher

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  • DrPhillLeeRoller

    Shut up and eat my poop.

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    in reply to Tramon Walker (Show the comment)
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