SoGood.tv: Roasted Chicken and Winter Vegetables

http://sogood.tv Food and wine blogger Heather Johnston, who has developed recipes for magazines such as Essence and Saveur, teaches you the easiest way to butterfly and roast a chicken with winter vegetables.

Category:

Howto & Style

Tags:

• cooking
• wine
• food
• roast
• chicken
• chef
• recipe

[criminalmindxxxx]

Wow that was some really juicy chicken breast. I also found that inserting a garlic, herb, and olive oil mixture under the skin of the chicken to be an effective flavor enhancer.

[Rainmakerlola]

Its morning, I havnt ate...oh why OH WHY did I wach this ? yum...

[typhoidmary34]

Heather, you rock!

[asiantrolls]

I make this dish all the time. I use already cut up thighs/legs, easier than doing all that cutting before and after, dark meat is tastier anyway.

[jihadacadien]

I knew I should've bought that chicken yesterday lol

[endtymsnatzal]

Just finished your macaroni & cheese via step by step internet. My hubby LOOOOVES it.. I feel next time, i;ll use a deeper pan or.... more milk in the inticial sauce. Nexst week, I',m doin' the chicken dinner... thanks delishhhhhh

[aprettydress]

yum!

[chandeep12]

I loved that recipe. thnx...

[hsjohnston]

excellent question. Some start by browning the chicken on it's sides and back, and then roasting it in the oven, that way the other parts of the chicken get a head start. I think that question is worth it's own video! Thanks! --Heather

[SirrenaLives]

what if you want to present your chicken like for a dinner party. you want to show a "whole chicken" not in peices. (although i would SO do this if i wanted a roast chicken in a flash for a quick family meal i mean. what is the best way to cook a whole roast chicken so its just right????

[secondorder1]

loved it :)