Sous Vide Professional, An Introduction

Philip Preston demonstrates in this video
- how to use the PolyScience Sous Vide Professional
- all features and benefits
- provides tips for your first sous vide cooking experience

The Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, easy handling and flexibility are unique and without compromise. Professional and aspiring home chefs achieve perfect, repeatable results every time with the Sous Vide Professional™.
Visit http://www.sousvideprofessional.com or http://www.cuisinetechnology.com

Category:

Science & Technology

Tags:

• PolyScience
• Sous Vide Cooking
• Sous Vide Professional
• Sous Vide
• Low Temperature Cooking
• Innovative Culinary Technology
• cooking