How to Skin a Salmon Fillet

Sorry about the low audio quality, I was at work and just decided to record how I skin a salmon. But I think you get the gist of it:

Start from the tail, make a small incision towards the skin making sure that you don't cut through the skin! This incision is very essential in a good fillet because it guides your knife through the rest. The first slice after this incision is probably the most important to go slow and steady, no need to rush. A sharp and bendable knife helps heaps. Keep slicing and pull away. It does some practice. You can follow the annotations for additional instructions.

If you guys find this interesting, I can post many more videos from work on how we fillet whole salmons, and tons of different beef cuts like ribeyes, strips, sirloin, and many other popular types of steaks and roasts.

edit: forgive me if I overdid the annotations lol, it was my first time using it and I really liked it.

Special thanks to Albert for recording me :)

Category:

Howto & Style

Tags:

• how
• to
• fillet
• boneless
• skin
• skinless
• salmon
• fish

[tweakmeup1]

this is a bad skinning of a salmon...

[redheadonfire2]

how do i take the skin off of a small piece of salmon, where i cant hold on to tail during it?

[amgiad]

LoL great job!

[amgiad]

LoL great job

[Deem54]

Is that at fry's?

[Crosswizz]

i love me some smoked salmon

[prt1667]

That is indeed cool.

[theholyone6901]

thats great stuff