Sourdough Recipe - Ciabatta step two: the dough

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Uploaded by on Dec 19, 2010

We take the poolish from last night and mix it with water, flour, yeast and salt to make a lumpy dough. Then we water that dough down to make the final dough that will become our Ciabatta. This is dough unlike normal bread dough -- more akin to batter than to dough. For the full recipe, go to http://sourdough-recipe.com/

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