Tasty Baked Pork Chops by Chef Celly

spanish style Baked pork chops, these chops are perfect for dinner and are very easy and quick to make. the flavor is so yummy and if you love onions, wow you will love the way the onions come out in the end. flavor explosion in your mouth. the recipe calls for a 400 oven temperature, i kept saying 450 sorry about that.. if you follow the directions you will have some of the tastiest chops ever.. please subscribe and keep watching!

Category:

Howto & Style

Tags:

• pork
• pork chops
• queens
• sofrito
• latino
• cooking
• recipes
• chef celly
• charlie sheen
• yummy
• tasty
• onions
• sazon
• love
• spanish flavor
• food
• kitchen
• howto
• instructions

[TheOpenBag]

Do you have to flip the chops at all??

[cellster74]

@TheOpenBag

no not really just check on them at least once or twice..

[cgilles522]

Where can I find a printed recipe. This looks delicious, but I couldn't catch the names of the seasonings you use. Thanks --

[cellster74]

@cgilles522

i used Goya Adobo

Sofrito( i make it and i have a video on my channel)

cumin and salt..

[nemoryer]

What is Sofrino? What were your seasonings again please? I'd like to try this recipe, it looks divine. Thanks.

[cellster74]

@nemoryer

Sofrito is the base for most Puerto Rican dishes and used by many other nationalities classic first-step ingredient to authentic Latino cooking, it is a mixture of fresh herbs, garlic, onion, sweet small peppers..… you can find the recipe under my videos… Celly

[cgilles522]

@cellster74 Thank you!

[adelgado75]

I like to brine the meat. I put them, or chicken, in water and add Adobo. I leave it overnight. They don't dry out.

[cellster74]

@GuyJon57

Your welcome jon and thanks for watching...

[cellster74]

@renmar2004

thanks ren glad you enjoyed and used your own touches… je je Cellly

[GuyJon57]

my, you did pretty good, your a camera woman and cook! Good for u! Thanks for your hard work and advice.. :-)