VID00163
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2:32
VID00160by howtobbqright153 views- 0:52
VID00162by howtobbqright164 views
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VID00153by howtobbqright159 views
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VID00158by howtobbqright204 views
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VID00152by howtobbqright150 views
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VID00155by howtobbqright137 views
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How To Trim A Brisket - Part 4by howtobbqright6,137 views
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VID00156by howtobbqright174 views
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How To Inject Pork Butts - Competition BBQ Secretsby howtobbqright2,847 views
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How To Trim A Brisket - Part 3by howtobbqright6,074 views
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Pork Butt Recipe - Part 1 - Dry Rub Meatby howtobbqright1,936 views
I wrap my also. Why let all that moisture get away when you can wrap them and seal that goodness in.
rkoenig5310 7 months ago
I wrap mine as well after 3 hours.
odeed 7 months ago